Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook ...

Learn about Japanese home cooking ... salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at home. Please cut ...