Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook ...

Learn about Japanese home cooking ... salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... succulent meat. The taste is so distinctive ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

In her recipe for cheesy crab rangoon dip ... but it's noticeably more chewy than lump or white crab meat. As a Japanese invention, imitation crab is a popular addition to California rolls ...