Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook ...

Learn about Japanese home cooking ... salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... succulent meat. The taste is so distinctive ...