KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed ... But the essential ingredients for this recipe really boils down to the eggplant and the miso.
It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... Buy Chinese or Japanese eggplants that are as thin as possible.