It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...
Step 1 Drain the tofu and cut it into bite-sized cubes ... such as a green salad tossed in Japanese Style Ginger Dressing alongside a comforting bowl of Cream Corn Soup. For a slightly different ...
Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...
Jason learned how to hand-mold tofu the traditional Japanese way from the original owners. Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu.