An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything ...

Vinegar is a staple in Japanese cuisine—not just as a cooking ingredient but as a health tonic. A large number of Japanese people drink vinegar before meals as it can help with everything from ...

To go richer, immerse the lotus root in rice vinegar with a moderate fermented smell. Highly nutritious and goes well with Western food Japan's top producer of lotus root is Ibaraki Prefecture ...