Japanese wine has quite the storied history - and if you're planning a trip there, you may want to head to a local vineyard to taste for yourself.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

One such place is Japan, famed for many aspects of its cuisine but rarely associated with wine. Today, we're going to take a closer look at what makes Japanese wine so unique and how it compares ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway. Shana Clarke is a freelance journalist ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

Japan's largest wine producing prefecture Yamanashi is venturing into organic farming as vignerons tap into growing demand for pesticide-free vintages. Winemakers are using artificial intelligence ...

However, a casual comment from his father uncovered family roots in wine, and a much deeper history of Japanese winemakers in the state. The U.S. has long had a fraught history with immigration.

The rise was driven by unaffordable housing, inflation, systemic racism, natural disasters and rising immigration.

Japan’s food is famous everywhere, but the country’s drinks culture is a bit of a hidden gem. There’s a whole world here ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...