People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.

To infuse the tea with jasmine, growers will layer green tea leaves with jasmine flower blossoms, removing and replacing the ...

Varieties of green tea include: Jasmine tea – a pale ... so-called because the leaves curl up into ‘gunpowder balls’ and unfurl when hot water is added. Formosa Oolong – a pale-golden ...