Strain the cooked fruit though a jelly bag or muslin-lined sieve set ... You can add a few cloves, cinnamon sticks, star anise or other warming spices when the fruit is being cooked, if you ...

Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly mixture to a bowl. Allow to cool, then chill in the fridge until the ...