For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced ... Toss the avocado in the lime juice and season well with salt. Taste the soup and add a little lime juice ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

Add ice to cover turkey. Set in a closed cooler out of the way for 30 hours. (I use a 5-day cooler. I never have to add ice ...

1. Prepare the Weber. While you’re waiting for the coals to burn down, prepare the turkey. 2. Gently lift the skin from the breast and generously rub 200 g butter under the skin. Add a few rosemary ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands ... and simmer slowly for about 10 minutes. Add any juice from the resting bird to the pan and bring to a ...

Kisir is a traditional Turkish salad originating from the southeastern region of Turkey. It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice ...

In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini ... ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper to taste. Once well combined, taste ...