What are you making today? EDWARD: We're making Jumbo Lump Crab Cakes. SETH: As much as I love crab cakes, I'm not a traditionalist. EDWARD: Okay. SETH: All I care about is that it's not dry and ...

If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?

What are you making today? EDWARD: We're making Jumbo Lump Crab Cakes. SETH: As much as I love crab cakes, I'm not a traditionalist. EDWARD: Okay. SETH: All I care about is that it's not dry and ...

joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared.

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating dish ...