Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

This time of year there is nothing better than mushroomy-tasting lightly or deeply aged junmai served warm or room temperature." Somewhat of a newcomer to the sake world, ginjo sake's prominence ...

A Legacy of Supporting Sendai's Samurai Warlord, Date Masamune. Sendai Isawa Family Katsuyama Sake Brewery Co., Ltd.

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co ...

Junmai means ‘pure rice ... “With the oily bird, I like refreshing sparkling sake or Ginjo, which has a clean and lighter taste. If you serve something spicy like Mexican, sweeter, cloudy ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... look out for daiginjo or ginjo on the label: these are the top-quality sakes which have had their ...