Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

Kachori, a cherished Indian delicacy, needs little introduction. This versatile snack, enjoyed throughout the year, holds a special place at any meal, from breakfast to dinner. Originating from ...

Sattu Kachori Recipe: Kachori is an all-time favorite snack which can be made with different ingredients. Today we have brought a great recipe of Sattu Kachori to share with you which will prove to be ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes. Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

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