For colder climates, you should pick varieties that are specifically bred for cold tolerance. Dwarf Blue Curled and Winterbor ...
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Kale is one of the most popular greens today. But is it healthy?Belonging to the same Brassica cruciferous vegetable family as cabbage, cauliflower and broccoli, kale is a leafy green ...
Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.
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