Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

6. Cover the pan and continue cooking for 5 to 7 minutes, or until the kale is wilted and tender and the butternut is cooked through. 7. Remove the garlic cloves from the pan. Set the kielbasa on ...