A staple snack of Kerala, these crispy banana chips are made from raw Nendran bananas, thinly sliced and deep-fried in coconut oil. They are available in both salted and jaggery-coated sweet versions.

Kerala banana chips are one of the most popular and easy-to-prepare snacks. You need only three ingredients to prepare this ...

This is a Kerala-style Chicken 65- the sort of dish that ... These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container ...

Image Credit: Wikimedia Commons The best way to enjoy Pazham Pori is hot, just out of the fryer! For a true Kerala experience, serve these delicious fritters as an afternoon snack with hot cups of ...

Besides its natural beauty, Kerala boasts of an extensive range of local cuisines, which are a beautiful melange of different flavours and aroma. Image Credit: Getty Kerala's cuisine offers some of ...

Tapioca is both a beloved staple and a versatile ingredient in many of Wayanad's street breakfast options. From boiled tapioca served with spicy fish curry to tapioca biryani infused with local spices ...

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...