About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

"It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook from instinct, adding flavours and seasoning without always adhering to recipes and ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala ... salt to taste. Recipe: Begin by heating the coconut oil in a pan and adding the onions, curry leaves, and ...

Kerala Fish Curry: Coconut-infused tangy and spicy Fish Curry, often made with kingfish or seer fish, captures the essence of coastal flavors. Tamarind, coconut milk, and a melange of spices ...