Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. In ...

Stained orange by turmeric and spiced with curry paste, his creamy butternut squash and coconut noodle soup is based on khao soi, a comforting northern Thai classic. Imbued with mashed butternut ...

Seth samples the Khao Soi soup with soft shell crab at Kiin Imm ... the crab is deep-fried and added to the bowl atop a bed of egg noodles and curry. The dish is then finished with a variety ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Noodles and soup are great on their own, but combine the two and there's truly nothing better. These bowls of ramen, khao soi ...

The garnishes are what really make khao soi special: the combination of the citrus, the crunch, and the intense raw shallot with the creamy sauce is great.

A colorful spot for regional Thai and Lao dishes that go that extra mile.

The best street food includes khao soi, a traditional curry noodle soup; spicy Northern Thai sausage; noodle dishes that include pad thai and pad see ew; grilled meats; braised pork leg over rice ...