Add rice and boil them on medium-low heat till the kheer is creamy and rice has cooked well. Keep stirring the pan and make sure it does not burn at the bottom. In first bowl add cardamom powder and ...

Transfer the Beetroot Kheer to a serving bowl and garnish with chopped nuts and raisins. Serve warm as a comforting dessert or chill in the refrigerator for a refreshing treat.