Here is a delectable rice kheer made in a microwave and topped with saffron strands. In a large microwavable bowl, add rice and water and cook on full power for 10 minutes till rice is cooked. 2.

Add rice and boil them on medium-low heat till the kheer is creamy and rice has cooked well. Keep stirring the pan and make sure it does not burn at the bottom. In first bowl add cardamom powder and ...

Transfer the Beetroot Kheer to a serving bowl and garnish with chopped nuts and raisins. Serve warm as a comforting dessert or chill in the refrigerator for a refreshing treat.