Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

For instance, you can use chopped raw fennel frond as a garnish, like you'd use sprigs of dill. The stalks are frequently used for making gravlax, a type of cured salmon. Fennel pollen is ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...