The arrival of this invasive and omnivorous species ... Know more • Just as Norway’s king crab industry has become a luxury market in the face of population challenges, Japan’s snow crab ...

The European green crab (Carcinus maenas) is recognized as one of the most damaging invasive species globally, particularly affecting coastal ecosystems in North America. Originally from ...

emphasizing the urgency of developing management plans to address this invasive species. Lastly, studies on juvenile blue crab habitats have identified salt marshes as critical nursery areas ...

They are considered one of the most invasive species in the marine environment ... million dollar shellfish industries for Dungeness, king crab and other species. Start the day smarter.

They destroy eelgrass habitats, feast on juvenile salmon and king crab, and outcompete native crabs. In doing so, these invasive critters also pose a threat to the crabbing and fishing industries ...

Elkhorn Slough in California’s Monterey Bay has been plagued by invasive European green crabs for a while. Luckily, efforts to keep the pesky critters under control have been bolstered by an ...

At stake are multi-million dollar shellfish industries for Dungeness, king crab ... of the most invasive species in the marine environment, destroying seagrass, devouring baby crab and salmon ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

The most adorable, silly-looking baby king crab, accidentally collected by NOAA researchers in the Gulf of Mexico, has rightfully become an instant online sensation. News reports claim the li'l spiky ...

Now, researchers believe the otters could be a potential solution for controlling an invasive species that's invaded ecosystems up and down the West Coast: green crabs. "Well, so back in the early ...

Invasive green crabs are wrecking marine ecosystems everywhere from New England to the Pacific Northwest. That doesn't mean they're not delicious. That's why environmentalists and chefs are ...