In general, when buying salmon ... so avoid fillets that look anemic. For the most part, that's the correct call. You'll tend to see deep red sockeye salmon and the much pinker king salmon.

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

The last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

Si King is in the kitchen to rustle up a no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again. Si pairs miso marinated salmon with freshly steamed ...