Tasting Table caught up with Emma Christensen, Homebrewing Expert and author of the upcoming book "Hard Seltzer, Iced Tea, Kombucha, and Cider," to find out more. "If your kombucha is too tart and ...

If your store-bought kombucha came in a can, transfer it to a mason jar or other resealable container before refrigerating.

Excelsior Brewing Company is getting into the hard seltzer game to give non-beer drinkers an option when they visit the taproom. John Klick, the president of the brewery, said ...

From a home kitchen to stores across B.C. and Alberta, Plenty Hard Kombucha is an out-of-the-gate success Jamie Kirwin, CPA, CA. Photo provided by Bobo Zhao When Jamie Kirwin, CPA, CA, was invited ...