Kombucha aficionados may know that the drink's name appears to be inaccurately derived from the Japanese words for "seaweed" (kombu) and "tea" (cha). In Japan, if you order kombucha, that's ...

Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have some health benefits, it's also a nice treat ...