To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

The kombucha is brewed in small batches in 2.5-gallon glass jars, though Health-Ade now ferments at a much higher rate of 60,000 jars a week. A functional beverage is any drink containing added ...

She recommended a gallon glass jar, which is easy to find online. Christensen explains, "Glass is the best material because it won't react with the kombucha as its fermenting," and the see-through ...

“Kombucha actually dates back more than 2000 years,” explains clinical nutritionist Claire Johnson. But there isn’t much of a clear origin story. There are some tales about it originating in ...

A pot A wooden spoon Glass jar Original, unflavored kombucha Coffee filters Rubber bands Sugar Organic black tea Funnel Strainer Various fruit This is the ...

Finally, cover the jar with the included cotton cloth and a rubber band to secure at the mouth. Now you wait. After seven to nine days, you're supposed to test the kombucha to see if the flavor is ...