To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Bottling this effervescent beverage in anything but glass is one of the 25 mistakes to avoid with homemade kombucha. Here's ...

Kombucha, a fizzy and tangy fermented tea, has become incredibly popular for its potential health benefits and refreshing taste. Rich in probiotics, vitamins, and antioxidants, kombucha supports ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

The kombucha is brewed in small batches in 2.5-gallon glass jars, though Health-Ade now ... control due to the antioxidant qualities of green tea. That being said, there hasn't been a lot of ...