Bottling this effervescent beverage in anything but glass is one of the 25 mistakes to avoid with homemade kombucha. Here's ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

The kombucha is brewed in small batches in 2.5-gallon glass jars, though Health-Ade now ... control due to the antioxidant qualities of green tea. That being said, there hasn't been a lot of ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

Aside from the fact that the fermented, lightly-carbonated tea may have some ... if somebody handed it to me in a glass, I don't think I would even know it was kombucha. The bottom line Alicia ...