Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean ... has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake.

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

Even the desserts are dense to keep you cosy in the crisp weather. These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes and rice cakes ...