Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Korean seaweed exports accounted for nearly one-third of the country's total seafood export revenue of $3.03 billion last year. Overall seafood exports also grew by 1.2 percent from the previous ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

(MENAFN- PR Newswire) The Korean seaweed industry has demonstrated dramatic growth topping $1B in exports in 2024, with the US now their number one export market. This award signifies the Korean ...

For many Korean children, the careful rolling of "gimbap" (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

The growth was primarily led by exports of dried seaweed, known as "gim" in Korean, which surged 25.8 percent on-year to a record high of $997 million. Exports of tuna products grew 4.7 percent ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...