Champong is a Korean ... a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

with an array of comforting dishes ranging from Korean fried chicken and kimchi fried rice to spicy seafood noodle soup. Guiding us through her Korean larder, Su explores the ferments, pickles and ...

An international noodle shop chain created by a South Korean celebrity chef has opened ... Other customer favorites include the jjamppong, a spicy noodle soup with pork, squid, mussels and vegetables.