Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki is a delicious and comforting dish of Korean rice cakes smothered in a sweet and savory, spicy gochujang sauce. Tteok refers to rice cake in Korean, and bokki means "stirred." ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Learn how to make Sikhye, a traditional sweet Korean rice drink, in just 6 simple steps. Perfect for your next get-together, ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Among these are the Tteoks, or traditional Korean rice cakes, which often appear in sageuks or Korean historical dramas. Philstar.com was among the attendees at last November’s “Sticking ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The rice is made into fine rice flour before water is added to create a dough-like mixture. Other ingredients such as sweet red ...

Recently, regarding the global expansion of Korean bread and rice cakes, some have evaluated that it was simply 'good luck.' They suggest that it gained popularity coincidentally through the rise ...