A dry brine is a method of seasoning and tenderizing meat using a mixture of kosher salt, sugar, or various spices without adding any liquid. Unlike traditional wet brining, which involves soaking ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Then I let the potatoes rest in the brine for a whopping six hours ... I rolled them in a mixture of seasoning salt, garlic salt, kosher salt, and black pepper. I don't enjoy overly salted ...