Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Imagine sipping chai at your favorite street-side stall when suddenly, the world around you transforms into a battleground. That's ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

Parotta is a famous flatbread from South India which is made with all-purpose flour/maida. However, this desi chinese version of parotta is a combination of garlic and other vegetables like capsicum, ...