The 1997 Tignanello exhibited a lighter, slightly cloudy appearance—a reflection of its age and natural oxidation, as well as a less precise filtration process typical of its era. In contrast, Château ...

Jacques Lurton is back in Bordeaux - as head of Vignobles Andre Lurton - after several decades working in New World countries ...

T he first winery in Bordeaux will sell wines from this region in a non-alcoholic version, a new trend in wine consumption, ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

There is something eating away at Bordeaux’s vines ... some would say opaque — sale process known as La Place moves the wine from châteaux through middlemen (courtiers and négociants ...

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...

Château Le Fantôme has raised €50 thousand Euros for a Vatican charitable project by auctioning 3 bottles of its 2022 vintage ...