At Tuesday's press conference, Gov. Jim Pillen called lab grown meat "bioreactor meat" and claimed it is a threat to Nebraska ...

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

Lab-grown meat could soon be a readily available source of high-quality protein that negates some of the environmental impacts and welfare concerns of rearing livestock. However, scaling up the ...

Lab-grown meat, or in-vitro meat ... These cells are cultivated in a bioreactor using a nutrient solution and growth serum, forming muscle fibers that combine with lab-cultured fat cells to ...

Since the first lab-grown burger was demonstrated more than ... The economics were always stacked against meat bioreactors.

To call the quail “lab-grown meat” would be a misnomer ... Week event), the company recently installed a second large bioreactor—20,000 liters this time, 33% bigger than the first.

Dining on the likes of lab-grown meat or ground-up insects could lead ... on high-tech methods to "grow" animal and plant cells in bioreactors. The novel foods studied - some of which are still ...

is perfecting a process that could see us soon grilling meat grown in a bioreactor. "I’m Lab’n It"? "Locally Pharmed Beef"? Despite the environmental benefits, the general public might need ...

Bioprocessing workflows for laboratory meat production are evolving to meet consumer demands for meat alternatives that closely mimic animal meat. Researchers are transforming stem cell-derived muscle ...

Meat cultivated in bioreactors also avoids the issues of ... such as steaks and were able to produce significant amounts of lab-grown meat from the start. A recent report from the global ...

Lab-grown meat has proved a divisive topic in some ... The cells divide and grow, and can then be placed in bioreactors, which act like a fermentation tank. They are often ‘harvested’ weeks ...

Will Lab-Grown Meat Save the World? Lab-grown meat could be our answer to world hunger and climate change. Right now, scientists are "growing" meat and other animal products in labs. Down the line ...