The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Coat the lamb with the stock ... Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium ...

The key for dinner is to have food at the ready that can be cooked in minutes. These kumara and lamb cakes are wonderfully versatile (and they pack well into a lunch container). Pre-make them so ...