Meat 101 Meat can support a healthy diet because it’s a great source of protein, says Kate Patton, RD, a registered dietitian ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

Meat is cut, wrapped and frozen when sold ... May Include: Arm Chops, Blade Chops, Spare Ribs, Lamb Shanks, Rib Chops, Loin Chops, Sirloin Chops, American Style Leg of Lamb.

To be honest I wasn't familiar with the term backstrap, but now that I realise it is a skinless lamb loin. You're simply ... lamb to room temperature. All meat (and thick pieces of fish) cooks ...

For this recipe you will need kitchen string. Put the lamb fillets on a board and cover with a piece of baking paper. Using a meat hammer or rolling pin, bash the meat to make two thin escalopes ...