If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.

We’re going to be discussing how to spit roast whole lamb on an outdoor rotisserie. Here’s how to do it in five steps. Mis en Place is the French phrase for “put in place” or “everything ...

This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the extra time. When buying lamb, choose the ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...