The Kitchn on MSN10 个月
This Is the Best Rack of Lamb You'll Ever Make
No, but let me explain. A frenched rack of lamb means the fat cap and meat between each rib bone have been removed. This is ...
New York Magazine9 年
Roasted Rack of Lamb With ­Boulangère Potatoes and Braised Lettuce
Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...