Use whole grain mustard instead of Dijon ... and stir to combine. Place 2 lamb racks on a rimmed baking sheet (lined with ...

This cut of lamb is cut perpendicular to the spine. When all the ribs are left together and cooked as a whole, they are referred to as a rack of lamb. They are referred to as ribs or chops.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Turn the oven temperature up to 220C/200C Fan/Gas 7. Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...