Lamb Shoulder Chops-Shoulder chops are a less expensive cut than traditional lamb loin chop or rib chop. I like to use them because they have slightly more fat, which is great for baking.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

🐑🌷 Get ready to elevate your Easter feast with these Lamb Delights! 🌟 Whether you're a grilling guru or a sous vide savant ...

“Sheep meat with bones, or the shoulder or belly meat ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried ...

This recipe ... lamb curry. When I moved to Wellington I missed my mom’s cooking. Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops ...

Rub the lamb shoulder with the oil and season with salt ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day of the Week ...

The shoulder is one of my favourite cuts of lamb. It has a little extra fat and is moist and delicious, perfect to stuff and roll. The feta, olives and anchovies add a wonderful flavour ...