Lamb shoulder is quite a fatty cut ... the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3. Cover the roasting ...

Mix together the salt, pepper, rosemary, sage and olive oil and rub the mixture into the lamb. Leave at room temperature ... Place the lamb shoulder on top of the bones and roast in the oven ...

Cook a leg of lamb at 375°F (190°C) for about 25-30 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C) on a meat thermometer. For medium, roast the lamb ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...