For beginners, a roasted rack of lamb is the easiest and most fail-safe method. Since it’s a lean, tender cut of meat ...

Lamb steaks come from the rump and back legs and are ideal for quick cooking. A beef tenderloin makes a hearty roast dinner ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...