If lamb is a rare delicacy for you, mutton is likely even rarer. Although mutton is still a staple meat in some parts of the world, it's not very popular in the U.S. You may even be unsure ...

Argentine lamb and mutton will soon be sold in China China approved the necessary sanitary protocols and authorized the sale of lamb, mutton and sub-products from sheep bred in Argentine Patagonia ...

As Australia Day nears, the dynamics of the lamb and mutton markets are becoming increasingly evident, with supply at selling centres showing a reactive trend in anticipation of Monday's public ...

Ovine meat exports (lamb and mutton) are up by 300% over the same 20-year period, with strong growth to traditional markets in North Africa and the Mideast. The Australian government hopes that ...

Mutton is greatly underrated in this country. The cuts are similar to lamb, but tend to be larger, darker in colour with a richer flavour (almost 'gamey'). Choose mutton of a rich brown colour ...

Last year was the largest year for red meat exports in history, with records set for beef, lamb, mutton and goatmeat, according to Meat & Livestock ...

Nullavale producer Jon Martin sold at Bendigo this week, with his 23 Wiltipoll lambs, weighing 16-18kg dressed weight, selling for $150. “Prices have come off a bit; but the numbers seemed to be back ...

People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.