Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Remove from the heat. Pour the larb dressing over the cooked pork then add the mint, coriander, spring onion and maple syrup, if using. Fold the ingredients together before serving on a bed of ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

Meanwhile, combine the dressing ingredients in a jug, stirring well to dissolve the sugar. To serve, spoon some cooked rice, if using, into each of the lettuce leaves, then add some of the tofu ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...