These chocolate almond cookies are sure to seduce your senses ... just slice off the number of cookies your heart desires and bake a small or large batch to rich, chocolatey goodness.

These small-batch cookies pack a double dose of chocolate, combining cocoa powder and chocolate chips alongside almond butter. Look for dairy-free chocolate chips to make them dairy-free.

But my favourite cookie would be anything with chocolate inside. Most of the commercially available chocolate cookies aren’t ...

Pull your almond butter out of the refrigerator for at least an hour before making this cookie dough for ultimate success. Opt for mini chocolate chips: I get that a lot of people like big pieces of ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl ... then dip the cookies halfway into the white chocolate. Place on the lined ...

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

Line 2 large baking sheets with parchment paper ... Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is cracked and light golden on the bottom, 12-15 ...

60g NOMU Decadent Hot Chocolate chunks To make: Preheat the oven to 180°C. Sift the flour, sugar, baking powder and salt in a large bowl and set aside. Mix the eggs, Vanilla Paste and zest together.