Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware ... or other recipes where even doneness is key.

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

This satisfying Cast ... recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet. Peel and dice potatoes and place in a large ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

In my years of using and testing many different pieces of cookware in my own home, as well as talking to dozens (and dozens) of professional chefs, recipe ... and workhorse cast iron being the ...

This week’s recipe for Legendary Cornbread is exactly ... Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust. But if you don’t, you ...

We used this one to make our famous chocolate chai tea martini recipe and it came ... Delicate detailing and a large 40-ounce barrel make this cast iron pot an excellent choice for groups and ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...