You can achieve takeout-style fried rice with no wok; you just need a nice, big pan. Size matters here because the large pan will accomplish two goals. It will prevent you from overcrowding ...

There's nothing more disappointing than mushy clumps of fried rice, and the best way to achieve the right results at home is to use the right pan. Believe it or not, an extra-large skillet ...

Meatless Mondays are almost as popular as Taco Tuesdays. Perhaps after an over indulgent weekend, a little break from meat is welcome. Any day of the week, these recipes will please as either a main ...

Chicken egg-fried rice is a quick, easy and cheap way to ... Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...