Besides the parmesan folded into the Bechamel sauce, Lasagna Bolognese does not traditionally include additional cheese. So, in this recipe, layering in some extra cheese is optional. If you do ...

Square of four-layer lasagna with two basil leaves on top for decoration on a white plate - Zana Munteanu / 500px/Getty Images Lasagna is a beloved dish worldwide, so much so that it has inspired ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

This lasagna is saucy and creamy in a way that feels special and incredibly comforting (it’s all thanks to the meaty Bolognese, creamy bechamel sauce, and perfectly cooked noodles). It tastes ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

In our classic lasagna bolognese recipe ... For the ricotta or bechamel sauce, you can stir it with salt, pepper, and a few herbs before spreading it onto the noodles. Read the original article ...